For Emily Kim ’25, her dining hall waffle one morning taught her an important lesson: you don’t always have to neatly compartmentalize your feelings.
If there’s anything food columnist Emily Kim PO ’25 learned from last semester, it’s that friends will take the time to feed you (quesadillas), even when your hands are full.
To some, chocolate cake may be a delicious treat, but to food columnist Emily Kim PO’25, the dessert was a way to connect to her cousin. Eating chocolate cake allowed her to have a small but meaningful interaction from a younger cousin she had often felt distant from.
Dino Nuggets and Costco muffins prove that sometimes unusual circumstances demand unusual food combos, writes food columnist Emily Kim PO ‘25.
Food columnist Isaac Warshaw PO ’25 searched the 5C’s for the best sweet treats.
When it comes to food, presentation isn’t all it’s hyped up to be, argues food columnist Emily Kim PO ’25.
For food columnist Emily Kim PO ’25, kiwi and charcuterie boards were what inspired her to get her creative juices flowing.
The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.
Savoring a lemon after a juicy piece of Maryland crab has fruitful parallels to the beginning of a new 5C semester, asserts food columnist Emily Kim PO ’25.
Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.