Dino Nuggets and Costco muffins prove that sometimes unusual circumstances demand unusual food combos, writes food columnist Emily Kim PO ‘25.
Food columnist Isaac Warshaw PO ’25 searched the 5C’s for the best sweet treats.
When it comes to food, presentation isn’t all it’s hyped up to be, argues food columnist Emily Kim PO ’25.
For food columnist Emily Kim PO ’25, kiwi and charcuterie boards were what inspired her to get her creative juices flowing.
The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.
Savoring a lemon after a juicy piece of Maryland crab has fruitful parallels to the beginning of a new 5C semester, asserts food columnist Emily Kim PO ’25.
Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.
For food columnist Emily Kim PO ’25, dumplings were what gave her a sense of familiarity during her gap year in Seoul, South Korea.
While many things have changed for food columnist Emily Kim PO ’25 as she’s grown up, one thing has remained a constant comfort — pumpkin bread.
The act of eating breakfast offers an optimal time for practicing rest and self-care, writes food columnist Emily Kim PO ’25.