If there’s anything food columnist Emily Kim PO ’25 learned from last semester, it’s that friends will take the time to feed you (quesadillas), even when your hands are full.
Tag: Connection
Moments to Savor: Peeling back the chocolate layer cake
To some, chocolate cake may be a delicious treat, but to food columnist Emily Kim PO’25, the dessert was a way to connect to her cousin. Eating chocolate cake allowed her to have a small but meaningful interaction from a younger cousin she had often felt distant from.
Shelf life: Marginal musings — the power of annotation
Is annotation just an academic task? Book columnist Kate Jones PO ’24 reconsiders her relationship with annotation, saying that it is an act of love.