Moments to savor: My caffeination meditation

Do you drink coffee like it’s water? Food columnist Emily Kim PO ’25 suggests taking a break — from coffee and from stress culture.

Read more

Reader’s digest: Waste not, want not

With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines.  Cooking can be daunting, though — especially for

Read more

Reader’s Digest: Cooking with Pot and Pans

The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.

Read more