Rochelle Lu SC ’28 continues “Rooted and Restless” with an exploration of how Chinese milk tea chains in the United States can become unexpected portals to home.
Food
Moments to Savor: Sweet, caffeinated relief after a lost ID
Emily Kim’s PO ’25 favorite coffee drink unexpectedly took on new meaning after a silly lost ID fiasco.
Moment to savor: My greenbox and me
Greenboxing breakfast in the mornings has been rather therapeutic for Emily Kim PO ’25, giving her space to grapple with the heaviness she’s been feeling about campus, the country, and the greater world.
Moments to savor: Cheez-It mission, complete!
Emily Kim PO ’25 talks about her beloved discovery of Taco Bell’s “Big-Cheez It,” and how it led to a silly birthday mission a few days later.
Moments to Savor: caffeinated confessions from a novel English major
Emily Kim PO ’25 talks about how her sense of connection within Pomona’s English community was fostered through an evening of boba tea.
Moments to Savor: The friendship power of charcuterie
Emily Kim PO ’25 found that the act of collectively building a charcuterie board allowed for new friendships to blossom.
Moments to Savor: soupy feelings at the start of senior year
Emily Kim PO ’25 reflects on her emotional start to senior year, and how she found unexpected comfort in a ramen bowl upon move-in.
Moments to Savor: A retreat as sweet as honey
For Emily Kim PO ’25, honey both protects the vocal cords and is a reminder of the sweetness of college friendships. In this week’s edition of her column, Kim reflects on how honey played an unexpectedly sweet role in her last club retreat with two of her senior friends.
Moments to Savor: Frary Cereal, Coffee and Fries oh my!
Emily Kim PO ’25 describes how one Tuesday dinner (and dessert) at Frary with friends provided her with a much-needed mental break.
Moments to Savor: The (Cheesy) reason I love Dr. Grubbs
Emily Kim PO ’25 explains why Dr. Grubbs in the Claremont Village is her favorite spot to take her friends when they visit.