For Emily Kim PO ’25, celebratory challah bread made her first time at the gym an experience to remember.
Sipping on serenity: Why 5C students are obsessed with Iron and Kin Coffee
Iron and Kin isn’t just a coffee shop: it provides students at the 5Cs with a positive atmosphere, great drinks and a sense of community.
Moments to Savor: a waffle-y honest moment
For Emily Kim ’25, her dining hall waffle one morning taught her an important lesson: you don’t always have to neatly compartmentalize your feelings.
Moments to savor: connection through quesadillas
If there’s anything food columnist Emily Kim PO ’25 learned from last semester, it’s that friends will take the time to feed you (quesadillas), even when your hands are full.
So You Want to Dress: Goth
What is a goth and how can you become one? Let’s leave the days of e-girl fashion behind and return to the mother of alternative subcultures with guidance from style columnist Lisa Gorelik ‘CM 25.
Moments to savor: Funny flavors in busy seasons
Dino Nuggets and Costco muffins prove that sometimes unusual circumstances demand unusual food combos, writes food columnist Emily Kim PO ‘25.
Claremont cravings: Searching for superior sweets at the 5Cs
Food columnist Isaac Warshaw PO ’25 searched the 5C’s for the best sweet treats.
Moments to savor: The unexpected appeal of applesauce
Food columnist Emily Kim PO `25 didn’t always like applesauce, but after an unexpected baked treat, everything changed.
Claremont cravings: Spicing up the 5Cs
Eating at the same dining halls every day can get dull. Here are the seasonings food columnist Isaac Warshaw PO `25 uses to spice things up.
Moments to savor: On the move with sweet potatoes
Everybody has their go to on-the-move treat. For food columnist Emily Kim PO `25, that treat is the humble sweet potato.