Food columnist Stephanie Du SC ’21 dives into the world of quarantine food trends, and why they’re actually more useful than they might appear.
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Food
What TSLikes to eat: Senior staff’s best meals in isolation
The Student Life’s senior staff suggests their go-to meals to comfort any social distancing woes, from smoothie bowls to matzo brei.
Chew on this: 3 easy tips to up your college cooking game
Food columnist Stephanie Du SC ’21 gives tips to level up in the kitchen, no matter how limited your culinary skills or supplies. “Like any skill, it takes time and practice to improve your cooking. If something doesn’t work on your first try, that’s normal,” she writes.
Chew on this: ’Tis the season(ing) for Harvey Mudd’s dining hall
Hoch-Shanahan Dining Commons boasts a spice bar with 35 different dry spice blends, including chipotle morita powder, za’atar and harissa.
Food files: Compe-taters take their mark for the battle of the breakfast spuds
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.
Food files: Fancy toast and quick bites at new Claremont Village Eatery
Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
Food files: Caffeinated accounts of an occasional coffee drinker
Caffeine fuels this week’s Food Files column, which explores the evolving role of coffee in campus social culture.
Food for thought: The Super Bowl — A review of four acai bowls in Claremont
A review of four places in Claremont that serve acai bows: Pepo Melo, Podge’s Claremont Juice Co., The Spot Cafe and Scripps College.
Food for thought: Dolce Gastropub and Bakery hits all the sweet spots
Dolce Gastropub and Bakery features a cultural melting pot of foods and drinks as well as beautifully decorated cakes and pastries.
Food for thought: Top 3 foods I miss most from China
My home is Beijing, which is more than 6,000 miles away. I miss my life there immensely, especially the food.