Coffee and Community: three of the workers behind the Pit-Stop

For many Pitzer students, a trip to the Pit-Stop signifies the start of a new day. While there are many cafes across the 5Cs, the Pit-Stop has become an essential space not just for Pitzer students but for all 5C students. This is in large part because of the environment the Pit-Stop workers create which makes the Pit-Stop a key space for the creation of student/worker friendships.

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Yerb your enthusiasm: 5C students run on Yerba Mate

Walking around the 5Cs, you’re bound to spot a student sipping from a yellow Guayakí Yerba Mate can. So what has made this infusion drink rival coffee’s popularity among caffeine-seeking students?

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OPINION: A global coffee shortage is on the horizon, and consumers must be the first to act

Coffee is in danger of shortage. To preserve the industry, we must think of our coffee more holistically; considering the surprisingly complicated environmental and economic processes that lie behind it, writes Ryan Lillestrand PZ ’23.

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