Moments to savor: A sweetly bitter treat

Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.

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‘I’m grounded here’: Down-to-earth Scripps gardening club cultivates ties to sustainability, agriculture, community

Squeeze the day by taking advantage of Scripps College’s cornucopia of fruits and other edible delights nurtured by the Scripps Student Gardening Club.

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A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

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