It’s easy to overdo it when it comes to frozen yogurt. The same is true for college extracurriculars, writes food columnist Emily Kim PO `25.
Tag: Food
Moments to savor: Scrambling to find the best egg dish
Whats the best way to eat eggs? Food columnist Emily Kim PO ’25 egg-plores this question, which is not over easy.
Reader’s Digest: “Food People” is Bon Appetit’s fruitful shot at redemption
Bon Appétit podcast “Food People” might just be the key to revamping the company’s reputation, according to food columnist Sadie Matz SC ’24.
Moments to savor: Baking and friends offer a slice of energy
Still wish it was spring break? Emily Kim PO PO ’25 suggests cooking with friends as a form of relaxation and respite from the stress of school.
Moments to savor: The perfect match(a)
Nostalgic childhood treats are the best ingredient for coming up with new tasty flavors, says Emily Kim PO ’25. Try creative combos, you might like them!
Reader’s digest: Flexitarianism offers college students the best of both worlds
“Flexitarianism” is not lazy vegetarianism, argues food columnist Sadie Matz SC ’24; it’s a perfect balance between intuitive eating and plant-based diets.
Moments to savor: Reclaiming creativity through charcuterie
For food columnist Emily Kim PO ’25, kiwi and charcuterie boards were what inspired her to get her creative juices flowing.
Reader’s Digest: Cooking with Pot and Pans
The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.
Food trucks are on a roll at the 5Cs
This year, the 5Cs are providing a delectable new dining option: food trucks. The trucks offer both tasty food and storied histories.
Moments to savor: Cracking crabs and fighting failure
Savoring a lemon after a juicy piece of Maryland crab has fruitful parallels to the beginning of a new 5C semester, asserts food columnist Emily Kim PO ’25.