Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
The Claremont Colleges need to allow their students the option of cooking for themselves as a way to save money and learn life skills.
Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.
Caffeine fuels this week’s Food Files column, which explores the evolving role of coffee in campus social culture.
American chef Carla Hall visited Scripps College on Sept. 24 to discuss her journey into food activism, soul food appreciation and being in the culinary world as a woman of color.
Scripps College hosted the Claremont Colleges’ annual “Turf Dinner” club fair Tuesday. Students were frustrated by the long line generated by a new layout for the event.
Kyla Smith SC ’19 tours the refrigerator in her off-campus apartment and explains how she keeps her fridge stocked.
A review of four places in Claremont that serve acai bows: Pepo Melo, Podge’s Claremont Juice Co., The Spot Cafe and Scripps College.
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.
Dolce Gastropub and Bakery features a cultural melting pot of foods and drinks as well as beautifully decorated cakes and pastries.