Foodie fantasies: Date-ing made delicious

Dates, a traditional food used to break the daily fast during Ramadan, are a tasty treat for all, food columnist Maryam Khan SC ’23 writes.

Read more

A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

Read more

Read it and weep: On breaking up with diets

Nina Potischman PO ’21 reflects on her relationship with food, the wellness industry and the effect Christy Harrison’s book “Anti-Diet” had on her life.

Read more

OPINION: How going vegetarian can help fight pandemics

Although it may feel like COVID-19 came out of nowhere, the meat industry, among other human practices, created the perfect conditions for new highly infectious diseases to arise. Going vegetarian could help prevent a future pandemic, says Max Proctor CM ’22.

Read more

Chew on this: The bitter taste of disparities in the presentation and popularization of food

Food columnist Stephanie Du SC ’21 discusses the disparities and difficulties of being a person of color consuming or creating food and food media. “We must acknowledge that each culture is different and food inequality exists. Respecting our differences and being conscious of our language and actions are steps forward to showing appreciation for varying cuisines and cultures,” she writes.

Read more

5C Night Market event brings the best of Asian cuisine to Claremont

Mango lassi, egg waffles, sushi, oh my! The 5C Night Market, held last weekend at Pomona College, showcased student culinary talent and Asian cuisine.

Read more