Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
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Tag: Food
OPINION: Forget the dining halls. It’s thyme to cook for yourself
The Claremont Colleges need to allow their students the option of cooking for themselves as a way to save money and learn life skills.
5C students get a taste of South America during ‘Flavors of Chile’ event at Malott
Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.
Food files: Caffeinated accounts of an occasional coffee drinker
Caffeine fuels this week’s Food Files column, which explores the evolving role of coffee in campus social culture.
Chef Carla Hall talks food activism and the culinary world at Scripps
American chef Carla Hall visited Scripps College on Sept. 24 to discuss her journey into food activism, soul food appreciation and being in the culinary world as a woman of color.
Trouble on the turf: Long lines at annual dinner frustrate students
Scripps College hosted the Claremont Colleges’ annual “Turf Dinner” club fair Tuesday. Students were frustrated by the long line generated by a new layout for the event.
Food files: Tofu, mushrooms and green things — a look into the refrigerator of Kyla Smith SC ’19
Kyla Smith SC ’19 tours the refrigerator in her off-campus apartment and explains how she keeps her fridge stocked.
Food for thought: The Super Bowl — A review of four acai bowls in Claremont
A review of four places in Claremont that serve acai bows: Pepo Melo, Podge’s Claremont Juice Co., The Spot Cafe and Scripps College.
Pomona chef Travis Ellis competes in collegiate culinary conference
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.
Food for thought: Dolce Gastropub and Bakery hits all the sweet spots
Dolce Gastropub and Bakery features a cultural melting pot of foods and drinks as well as beautifully decorated cakes and pastries.