Pomona chef Travis Ellis competes in collegiate culinary conference

Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.

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5C dining halls respond to romaine lettuce E. coli outbreak

Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have

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