5C students react to not being able to eat at dining halls other than that of their home campus due to Covid regulations.
Tag: Frary Dining Hall
Framed: ‘Genesis’ is the divine judgment above Frary’s steps
You may recognize “Prometheus,” the grandiose mural watching over diners at Frary Dining Hall, but you have to look a bit closer to not miss another Frary mural, “Genesis,” hiding in plain sight. Art columnist Frances Sutton PO ’21 dives deep into this shadowy mural’s history.
The 5Cs get colorful during Holi celebration
The Claremont Colleges Hindu Society hosted Holi, a religious and cultural festival which includes throwing colors, at Walker Beach.
Framed: ‘Prometheus’ — the hunk without the junk at Frary
Though we might see Frary Dining Hall’s “Prometheus” on a nearly daily basis, we don’t appreciate its place in art history nearly enough, writes art columnist Frances Sutton PO ’21.
Frary pushes lunch back half an hour
Pomona College’s Frary Dining Hall will shift its lunch service half an hour later next semester, a school official announced Thursday.
Student Health issues health advisory on stomach illnesses
Student Health Services is warning students to take precautions to avoid the bout of stomach illnesses hitting the Claremont Colleges.
Food files: Compe-taters take their mark for the battle of the breakfast spuds
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.
You asked, we answered: Who decided Frary is the best restaurant in Claremont?
Frary Dining Hall touts a “2019 Best of Claremont” plaque in its serving area. But it turns out that award is more about making money for a shady company than a reflection of Frary itself.
You asked, we answered: Sriracha, student satisfaction and more
You asked, we answered. This week, we tackled condiments — is the Sriracha at Frary watered down? Find out here.
Pomona chef Travis Ellis competes in collegiate culinary conference
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.