Student Health Services is warning students to take precautions to avoid the bout of stomach illnesses hitting the Claremont Colleges.
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.
Frary Dining Hall touts a “2019 Best of Claremont” plaque in its serving area. But it turns out that award is more about making money for a shady company than a reflection of Frary itself.
You asked, we answered. This week, we tackled condiments — is the Sriracha at Frary watered down? Find out here.
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.
Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have