From veggie-forward options to frozen favorites like Dole Whip, dining hall staff have stepped up their game since the start of the 2019-2020 school year, delighting returners across the 5Cs.
Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have fallen ill from the Shiga toxin-producing E. coli O157 linked to romaine lettuce from the Central Coastal growing regions in northern and central California, according to
Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial Affairs Committee. The consortium-wide price increase, implemented at the start of the academic year, impacts Harvey Mudd College students disproportionately due to HMC’s weekly flex allocation.