Smoothies, kombucha, truffle salt, oh my! Dining halls dazzle with trendy food items

From veggie-forward options to frozen favorites like Dole Whip, dining hall staff have stepped up their game since the start of the 2019-2020 school year, delighting returners across the 5Cs.

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5C dining halls respond to romaine lettuce E. coli outbreak

Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have

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Consortium-wide meal-price increase poses problems for Harvey Mudd College students

Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial

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