McConnell celebrates Black History Month with tailored diasporic menu

McConnell Dining Hall prepared food for the Black History Month Annual Lunch, which was designed to showcase diasporic food and culture.

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Food files: Compe-taters take their mark for the battle of the breakfast spuds

Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.

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