How many dining hall staff members do you know by name? Meet Dora Garcia, who has worked at 5C dining halls for 34 years alongside several members of her family.
Amid the excitement of a return to cross-campus dining, an influx of students across 5C dining halls has left already-understaffed dining hall workers to deal with mask discrepancies, larger messes and longer lines.
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for