OPINION: How going vegetarian can help fight pandemics

Although it may feel like COVID-19 came out of nowhere, the meat industry, among other human practices, created the perfect conditions for new highly infectious diseases to arise. Going vegetarian could help prevent a future pandemic, says Max Proctor CM ’22.

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Consumption Conundrum: Food Labels in 5C Dining

For many of us, the distinction between ‘food’ and ‘not food’ is relatively straightforward: Everything served in the dining halls is food, and most other things are not food. However, for those of us with dietary restrictions, making that distinction isn’t always so easy. I have been a vegetarian for

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