Nestled near the iconic clock tower, this student-operated café beautifully harmonizes
sustainability, community, and culinary creativity. The bungalow is more than just a symbol of environmental commitment; it embodies the essence of Pitzer culture, fostering deep bonds within the student community.
Tag: Veganism
Reader’s digest: Flexitarianism offers college students the best of both worlds
“Flexitarianism” is not lazy vegetarianism, argues food columnist Sadie Matz SC ’24; it’s a perfect balance between intuitive eating and plant-based diets.
A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood
With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.
OPINION: How going vegetarian can help fight pandemics
Although it may feel like COVID-19 came out of nowhere, the meat industry, among other human practices, created the perfect conditions for new highly infectious diseases to arise. Going vegetarian could help prevent a future pandemic, says Max Proctor CM ’22.
OPINION: Meat is not killing the planet
Consumption of meat is just one factor contributing to climate change; more attention should ve given to fossil fuels and war’s effects.