Reader’s digest: Flexitarianism offers college students the best of both worlds

“Flexitarianism” is not lazy vegetarianism, argues food columnist Sadie Matz SC ’24; it’s a perfect balance between intuitive eating and plant-based diets.

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A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

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OPINION: How going vegetarian can help fight pandemics

Although it may feel like COVID-19 came out of nowhere, the meat industry, among other human practices, created the perfect conditions for new highly infectious diseases to arise. Going vegetarian could help prevent a future pandemic, says Max Proctor CM ’22.

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