After Coop Store backlash, 5C businesses to navigate AI’s growing role

On July 16, the Coop Store at Pomona College sparked controversy with two promotional Instagram posts created using generative artificial intelligence (AI). Although the posts disappeared within roughly a day, their brief appearance ignited discussion about AI use on college campuses beyond the classroom.

Since July, TSL has contacted student and faculty managers and employees responsible for dining and retail operations across the consortium to gauge whether and how AI already fits into campus businesses. Responses were mixed. Some took a definitive stance against AI; other managers said that while they haven’t formally embraced it, they wouldn’t rule out future use.

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Office Hours for the Soul: Propaganda, soccer, and Pitzer’s Andre Wakefield

Siena Giacoma PZ ’27 takes us into the world of Pitzer history professor Andre Wakefield, whose winding path to academia is anything but conventional. Giacoma captures the curiosity that drives Wakefield’s teaching, from his class on propaganda to the unexpected intersections he builds — like linking soccer to economics.

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Crafternoon event offers a look into the Pitzer Student Garden

Chatting over limeade and popsicles, 5C students covered cardstock and old clothing with organic shapes derived from bisected kumquats, figs and limes at Pitzer Student Garden’s first “Crafternoon” event of the semester last Friday.

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Grove House kitchen: A taste of community and sustainability

Nestled near the iconic clock tower, this student-operated café beautifully harmonizes
sustainability, community, and culinary creativity. The bungalow is more than just a symbol of environmental commitment; it embodies the essence of Pitzer culture, fostering deep bonds within the student community.

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Pitzer mindful eating space offers support for those seeking community and a healthy relationship with food

Pitzer Strive2Thrive Wellness Advocates Hava Sprung will now be hosting a mindful eating space for people who want to be intentional in their relationship with food. The group hosted its first meeting, which was held in the Pitzer Grove House, on Monday, Jan. 31.

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After two years hiatus, Pitzer’s Grove House kitchen reopens

This October, Pitzer College’s Grove House kitchen officially reopened for the new school year. The Grove House kitchen hosted a soft opening just prior to fall break in mid-October, then officially opened for full service the following week with its hours from 8:30 a.m. to 1:30 p.m, Tuesday through Friday.

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