Walker Flea Market, a favorite monthly event at the 5Cs, brings a range of student vendors together to showcase and sell their handmade products and promote sustainability.
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for
Squeeze the day by taking advantage of Scripps College’s cornucopia of fruits and other edible delights nurtured by the Scripps Student Gardening Club.
Feeling cooped up at home after a semester of online learning, London Lordos SC ’24 moved to a farm for the spring semester — entering a world of cow cuddling, beekeeping and hoedowns.
It’s time for travelers to look at the environmental impact of their flying habits. Governments aren’t doing nearly enough.