How studying and working on a farm taught me the bigger picture

Feeling cooped up at home after a semester of online learning, London Lordos SC ’24 moved to a farm for the spring semester — entering a world of cow cuddling, beekeeping and hoedowns.

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OPINION: A global coffee shortage is on the horizon, and consumers must be the first to act

Coffee is in danger of shortage. To preserve the industry, we must think of our coffee more holistically; considering the surprisingly complicated environmental and economic processes that lie behind it, writes Ryan Lillestrand PZ ’23.

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