Squeeze the day by taking advantage of Scripps College’s cornucopia of fruits and other edible delights nurtured by the Scripps Student Gardening Club.
How studying and working on a farm taught me the bigger picture
Feeling cooped up at home after a semester of online learning, London Lordos SC ’24 moved to a farm for the spring semester — entering a world of cow cuddling, beekeeping and hoedowns.
OPINION: A global coffee shortage is on the horizon, and consumers must be the first to act
Coffee is in danger of shortage. To preserve the industry, we must think of our coffee more holistically; considering the surprisingly complicated environmental and economic processes that lie behind it, writes Ryan Lillestrand PZ ’23.