Reader’s Digest: Cooking with Pot and Pans

The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.

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‘I’m grounded here’: Down-to-earth Scripps gardening club cultivates ties to sustainability, agriculture, community

Squeeze the day by taking advantage of Scripps College’s cornucopia of fruits and other edible delights nurtured by the Scripps Student Gardening Club.

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