Fusion food is often considered trite, but it is actually a ripe opportunity for new and delicious foods, argues food columnist Sadie Matz ’24.
Author: Sadie Matz
Reader’s Digest: “Food People” is Bon Appetit’s fruitful shot at redemption
Bon Appétit podcast “Food People” might just be the key to revamping the company’s reputation, according to food columnist Sadie Matz SC ’24.
Reader’s digest: Waste not, want not
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for
Reader’s digest: Flexitarianism offers college students the best of both worlds
“Flexitarianism” is not lazy vegetarianism, argues food columnist Sadie Matz SC ’24; it’s a perfect balance between intuitive eating and plant-based diets.
Reader’s Digest: Cooking with Pot and Pans
The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.