Reader’s digest: Musin’ about fusion

Fusion food is often considered trite, but it is actually a ripe opportunity for new and delicious foods, argues food columnist Sadie Matz ’24.

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Reader’s digest: Waste not, want not

With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines.  Cooking can be daunting, though — especially for

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Reader’s Digest: Cooking with Pot and Pans

The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.

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