Fusion food is often considered trite, but it is actually a ripe opportunity for new and delicious foods, argues food columnist Sadie Matz ’24.
Tag: Culinary Arts
Ina Garten and Stanley Tucci talk culinary arts, connection at Scripps Presents
Stanley Tucci and Ina Garten spoke together at Scripps Presents on Oct. 7, chatting about the power of knowing how to cook and Tucci’s new memoir.