Fusion food is often considered trite, but it is actually a ripe opportunity for new and delicious foods, argues food columnist Sadie Matz ’24.
Tag: Asian Food
Moments to savor: A ramen camaraderie
Food columnist Emily Kim PO ’25 reflects on how instant ramen is both a cornerstone of the college diet and a potent community cultivator.
A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood
With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.
5C Night Market event brings the best of Asian cuisine to Claremont
Mango lassi, egg waffles, sushi, oh my! The 5C Night Market, held last weekend at Pomona College, showcased student culinary talent and Asian cuisine.