OPINION: The ultimate plug for the vegetarian diet

For the past two and a half months Tess McHugh PO`25 switched to a vegetarian diet finding unexpected results and unsettling backlash.

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A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

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