Moments to savor: The unexpected appeal of applesauce

Food columnist Emily Kim PO `25 didn’t always like applesauce, but after an unexpected baked treat, everything changed.

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A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

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Student bakers donut disappoint at the Great Motley Bake Off

Student bakers gathered at the Motley Coffeehouse on Feb. 8, primed to wow their peers with their culinary skills at the biannual Motley Student Bake Off. A crowd of student samplers showed up before noon, and the line stretched all the way around Seal Court for the duration of the

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