Food columnist Emily Kim PO `25 didn’t always like applesauce, but after an unexpected baked treat, everything changed.
Still wish it was spring break? Emily Kim PO PO ’25 suggests cooking with friends as a form of relaxation and respite from the stress of school.
While many things have changed for food columnist Emily Kim PO ’25 as she’s grown up, one thing has remained a constant comfort — pumpkin bread.
With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.
Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.
Food columnist Stephanie Du SC ’21 dives into the world of quarantine food trends, and why they’re actually more useful than they might appear.
Student bakers gathered at the Motley Coffeehouse on Feb. 8, primed to wow their peers with their culinary skills at the biannual Motley Student Bake Off. A crowd of student samplers showed up before noon, and the line stretched all the way around Seal Court for the duration of the