While many things have changed for food columnist Emily Kim PO ’25 as she’s grown up, one thing has remained a constant comfort — pumpkin bread.
Tag: Baking
A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood
With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.
Foodie fantasies: ‘Oat’ we give it a try?
Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.
Chew on this: 3 reasons why you should embrace quarantine food trends
Food columnist Stephanie Du SC ’21 dives into the world of quarantine food trends, and why they’re actually more useful than they might appear.
Student bakers donut disappoint at the Great Motley Bake Off
Student bakers gathered at the Motley Coffeehouse on Feb. 8, primed to wow their peers with their culinary skills at the biannual Motley Student Bake Off. A crowd of student samplers showed up before noon, and the line stretched all the way around Seal Court for the duration of the