Food files: Compe-taters take their mark for the battle of the breakfast spuds

Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.

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Consortium-wide meal-price increase poses problems for Harvey Mudd College students

Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial

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