The act of eating breakfast offers an optimal time for practicing rest and self-care, writes food columnist Emily Kim PO ’25.
Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.
Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial Affairs Committee. The consortium-wide price increase, implemented at the start of the academic year, impacts Harvey Mudd College students disproportionately due to HMC’s weekly flex allocation.