Over 1,000 students gathered at Pomona College’s Frary dining hall on the evening of Mar. 1 for a one-time return of the pre-pandemic tradition, Frary Snack, surprising organizers with a turnout far exceeding the expected 200. The event featured a special breakfast menu, performances by a cappella groups Midnight Echo and Mood Swing, and was a nostalgic revival of a beloved community tradition, sparking hope for its future recurrence.
Tag: Breakfast
Moments to Savor: An ode to Malott breakfast
With a new semester in full swing, Emily Kim PO ’25 reflects on the beauty of Malott breakfast.
Moments to Savor: a waffle-y honest moment
For Emily Kim ’25, her dining hall waffle one morning taught her an important lesson: you don’t always have to neatly compartmentalize your feelings.
Moments to savor: Finding respite in your breakfast
The act of eating breakfast offers an optimal time for practicing rest and self-care, writes food columnist Emily Kim PO ’25.
Foodie fantasies: ‘Oat’ we give it a try?
Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.
Food files: Compe-taters take their mark for the battle of the breakfast spuds
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.
Food files: Fancy toast and quick bites at new Claremont Village Eatery
Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
Consortium-wide meal-price increase poses problems for Harvey Mudd College students
Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial Affairs Committee. The consortium-wide price increase, implemented at the start of the academic year, impacts Harvey Mudd College students disproportionately due to HMC’s weekly flex allocation.