How many dining hall staff members do you know by name? Meet Dora Garcia, who has worked at 5C dining halls for 34 years alongside several members of her family.
5C students react to not being able to eat at dining halls other than that of their home campus due to Covid regulations.
Hoch-Shanahan Dining Commons boasts a spice bar with 35 different dry spice blends, including chipotle morita powder, za’atar and harissa.
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.