How many dining hall staff members do you know by name? Meet Dora Garcia, who has worked at 5C dining halls for 34 years alongside several members of her family.
Tag: Hoch-Shanahan Dining Commons
Cross-campus dining restrictions to continue as students question reasoning
5C students react to not being able to eat at dining halls other than that of their home campus due to Covid regulations.
Chew on this: ’Tis the season(ing) for Harvey Mudd’s dining hall
Hoch-Shanahan Dining Commons boasts a spice bar with 35 different dry spice blends, including chipotle morita powder, za’atar and harissa.
Food files: Compe-taters take their mark for the battle of the breakfast spuds
Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.