Eating at the same dining halls every day can get dull. Here are the seasonings food columnist Isaac Warshaw PO `25 uses to spice things up.
Tag: Seasoning
Chew on this: ’Tis the season(ing) for Harvey Mudd’s dining hall
Hoch-Shanahan Dining Commons boasts a spice bar with 35 different dry spice blends, including chipotle morita powder, za’atar and harissa.