Claremont cravings: Spicing up the 5Cs

Eating at the same dining halls every day can get dull. Here are the seasonings food columnist Isaac Warshaw PO `25 uses to spice things up.

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You asked, we answered: Sriracha, student satisfaction and more

You asked, we answered. This week, we tackled condiments — is the Sriracha at Frary watered down? Find out here.

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