The Claremont Colleges need to allow their students the option of cooking for themselves as a way to save money and learn life skills.
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Tag: Dining Halls
Conversations to ‘Drop Sodexo’ continue as contract with Scripps ends in 2020
Scripps College is continuing to look at dining hall service providers to potentially replace Sodexo, as students pressure the administration to move away from the private prison operator.
Smoothies, kombucha, truffle salt, oh my! Dining halls dazzle with trendy food items
From veggie-forward options to frozen favorites like Dole Whip, dining hall staff have stepped up their game since the start of the 2019-2020 school year, delighting returners across the 5Cs.
Trouble on the turf: Long lines at annual dinner frustrate students
Scripps College hosted the Claremont Colleges’ annual “Turf Dinner” club fair Tuesday. Students were frustrated by the long line generated by a new layout for the event.
McConnell seeks to reinforce high ratings in response to food safety issues
While Los Angeles County safety inspections continue to grant top marks to 5C dining halls, reports of potentially unsafe food items at Pitzer College’s
5C dining halls respond to romaine lettuce E. coli outbreak
Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have
Pomona frequently cancels snack, concerns students
Eric Gofen PO ’19 has never missed a snack. Every Sunday through Wednesday between snack’s designated hours of 10-11 p.m., Gofen can be found
Giving reviews: Thanksgiving meals at each 5C dining hall
One of the perks of having access to six dining halls is that it is physically possible to have six separate Thanksgiving meals in
OPINION: Hungry for change: How dining hall labels fail students
A glimpse of hell: Malott dining hall, 12:15 p.m., Monday through Thursday. Neither quiz nor test nor final exam can match the stress of
Students with allergies encounter dangers across 5C dining halls
Food mislabeling and cross contamination at dining halls across the 5Cs make it more difficult for students with allergies and dietary restrictions to eat