TSL talks with a chef about working through the pandemic and how dining workers’ relationships with the college have changed in recent years.
5C students get a taste of South America during ‘Flavors of Chile’ event at Malott
Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.
Pomona chef Travis Ellis competes in collegiate culinary conference
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.