The “Works In Progress” art exhibit at Pomona College features unfinished art pieces from 5C students and is open until Oct. 16.
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Author: Yasmin Elqutami
5C students get a taste of South America during ‘Flavors of Chile’ event at Malott
Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.
Pulitzer Prize-winning author Colson Whitehead visits Scripps to talk new book, “The Nickel Boys”
Acclaimed author Colson Whitehead visited Scripps College to talk historical fiction and his new book “The Nickel Boys.”
Claremont’s only movie theater may be up for sale
The Laemmle Claremont 5 theater’s future is in limbo as part of the Southern Californian moviehouse chain is put on the market.
Scripps Sustainability Fair showcases Earth Week efforts
Earth Week concluded with Scripps College’s Sustainability Fair, an event that gave students a platform to advertise sustainable initiatives.
Writer, activist Sundeep Morrison spotlights Sikh struggle in one-woman show ‘Rag Head’
Sundeep Morrison’s one-woman show “Rag Head” tackles Sikh identity in relation to broader themes of hate, hope and American identity.
The tea on Tea Circle: 5C club brews community
Tea Circle offers a space for students to study, socialize, eat snacks and drink a rotating menu of teas built around a weekly theme.
Pomona chef Travis Ellis competes in collegiate culinary conference
Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.
‘People are just people’: Musician Todrick Hall on self-love and social media
In an era of social media, relatability and self-branding, Todrick Hall just wants us to be ourselves.
A cacophony of clutter: The Balcony’s first art show of the year explores physical and mental mess
The Balcony, a student-run 5C organization promoting student art, hosted its first show of the academic year March 1.