Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.
Scripps College is continuing to look at dining hall service providers to potentially replace Sodexo, as students pressure the administration to move away from the private prison operator.
Scripps College’s contract with Sodexo, a food services company that operates prisons in other countries, is set to expire in 2020, and students have
Let’s talk about something I love: food. No, just kidding. Today, we’re actually talking about prisons, something I manifestly do not like. However, the