5C students get a taste of South America during ‘Flavors of Chile’ event at Malott

Chef Cristian Rubilar visited Malott Dining Hall this week to serve a custom menu of traditional Chilean cuisine.

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5C dining halls respond to romaine lettuce E. coli outbreak

Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have

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Consortium-wide meal-price increase poses problems for Harvey Mudd College students

Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial

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