For Emily Kim PO ’25, celebratory challah bread made her first time at the gym an experience to remember.
Author: Emily Kim
Moments to Savor: a waffle-y honest moment
For Emily Kim ’25, her dining hall waffle one morning taught her an important lesson: you don’t always have to neatly compartmentalize your feelings.
Moments to savor: connection through quesadillas
If there’s anything food columnist Emily Kim PO ’25 learned from last semester, it’s that friends will take the time to feed you (quesadillas), even when your hands are full.
Moments to Savor: Peeling back the chocolate layer cake
To some, chocolate cake may be a delicious treat, but to food columnist Emily Kim PO’25, the dessert was a way to connect to her cousin. Eating chocolate cake allowed her to have a small but meaningful interaction from a younger cousin she had often felt distant from.
Moments to savor: Funny flavors in busy seasons
Dino Nuggets and Costco muffins prove that sometimes unusual circumstances demand unusual food combos, writes food columnist Emily Kim PO ‘25.
Moments to savor: The unexpected appeal of applesauce
Food columnist Emily Kim PO `25 didn’t always like applesauce, but after an unexpected baked treat, everything changed.
Moments to savor: On the move with sweet potatoes
Everybody has their go to on-the-move treat. For food columnist Emily Kim PO `25, that treat is the humble sweet potato.
Moments to savor: The brilliance of food in buckets
When it comes to food, presentation isn’t all it’s hyped up to be, argues food columnist Emily Kim PO ’25.
Moments to savor: Choosing your flavors wisely
It’s easy to overdo it when it comes to frozen yogurt. The same is true for college extracurriculars, writes food columnist Emily Kim PO `25.
Moments to savor: My caffeination meditation
Do you drink coffee like it’s water? Food columnist Emily Kim PO ’25 suggests taking a break — from coffee and from stress culture.