Pomona chef Travis Ellis recently ventured out of Claremont to compete in the NACUFS, winning a bronze medal for his dish.
Student bakers gathered at the Motley Coffeehouse on Feb. 8, primed to wow their peers with their culinary skills at the biannual Motley Student
Two Claremont a cappella teams brought their A-game to the stage last Saturday at the 23rd annual West Quarterfinal of the International Championship of
Sixteen students competed in various challenges testing the limits of their bodies in the new 5C Survivor Club this semester. Inspired by “Survivor,” the