A recipe for success: Betsy Ding PO ’24 whips up TikTok following with food inspired by childhood

With a TikTok following of 30k, a website of her own and a Instagram full of over 700 recipes and photos of her creations, Betsy Ding PO ’24 has a lot on her plate.

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Read it and weep: On breaking up with diets

Nina Potischman PO ’21 reflects on her relationship with food, the wellness industry and the effect Christy Harrison’s book “Anti-Diet” had on her life.

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Chew on this: The bitter taste of disparities in the presentation and popularization of food

Food columnist Stephanie Du SC ’21 discusses the disparities and difficulties of being a person of color consuming or creating food and food media. “We must acknowledge that each culture is different and food inequality exists. Respecting our differences and being conscious of our language and actions are steps forward to showing appreciation for varying cuisines and cultures,” she writes.

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