Chew on this: The bitter taste of disparities in the presentation and popularization of food

Food columnist Stephanie Du SC ’21 discusses the disparities and difficulties of being a person of color consuming or creating food and food media. “We must acknowledge that each culture is different and food inequality exists. Respecting our differences and being conscious of our language and actions are steps forward to showing appreciation for varying cuisines and cultures,” she writes.

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OPINION: Pomona, you don’t represent my country. Don’t fly its flag

Pomona College has decided not to display the flags of international students’ home countries during this year’s commencement ceremony, according to ASPC. This change in policy has caused discontent among international students and prompted the International Student Mentor Program to collect signatures arguing against it. But, as an international student,

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OPINION: The new ‘Barbie’ movie is one step forward, two steps back

Her flowing golden locks and iconic slender waist were what made her the archetype of the Hollywood dream girl. Now, she’s making a comeback. The new “Barbie” movie, an adult comedy, will star Margot Robbie as the live action version of the doll, according to Variety. The making of this

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