Feeling eco-anxiety about overconsumption during the holidays is normal, argues guest writer Kana Jackson PZ ’25. Here are some steps to ease this worry.
Tag: Eco-Friendly
Reader’s digest: Waste not, want not
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for