In light of the recent rally to support the Pomona College dining hall workers, TSL sat down with three members of the staff to learn about their lives beyond the meals they cook in Claremont. Here are three of those people to know.
Reader’s digest: Waste not, want not
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for
Food files: Tofu, mushrooms and green things — a look into the refrigerator of Kyla Smith SC ’19
Kyla Smith SC ’19 tours the refrigerator in her off-campus apartment and explains how she keeps her fridge stocked.