A glimpse of hell: Malott dining hall, 12:15 p.m., Monday through Thursday. Neither quiz nor test nor final exam can match the stress of pushing through the ravenous lunch mob in pursuit of a Beyond Burger — and the defeat of not finding one there. Barely 5-feet-2-inches and often on
Tag: Labeling
Students with allergies encounter dangers across 5C dining halls
Food mislabeling and cross contamination at dining halls across the 5Cs make it more difficult for students with allergies and dietary restrictions to eat safely. While food labels at 5C dining halls only indicate the presence of the top eight allergens — milk, eggs, fish, tree nuts, peanuts, shellfish, wheat,
Consumption Conundrum: Food Labels in 5C Dining
For many of us, the distinction between ‘food’ and ‘not food’ is relatively straightforward: Everything served in the dining halls is food, and most other things are not food. However, for those of us with dietary restrictions, making that distinction isn’t always so easy. I have been a vegetarian for