Moments to savor: A sweetly bitter treat

Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.

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Yerb your enthusiasm: 5C students run on Yerba Mate

Walking around the 5Cs, you’re bound to spot a student sipping from a yellow Guayakí Yerba Mate can. So what has made this infusion drink rival coffee’s popularity among caffeine-seeking students?

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