To some, chocolate cake may be a delicious treat, but to food columnist Emily Kim PO’25, the dessert was a way to connect to her cousin. Eating chocolate cake allowed her to have a small but meaningful interaction from a younger cousin she had often felt distant from.
Tag: Chocolate
Moments to savor: A sweetly bitter treat
Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.
OPINION: How to combat unethical products
In a time when unethical practices are profitable to companies, consumers must move away from being passive purchasers, says Brian Lee CM ’24.
Unpack the facts: Five things you didn’t know about Easter
Easter is this weekend — whether you’re celebrating with egg hunts or nothing at all, here are some fun facts to learn about this holiday.