The first couple weeks back on campus are always hectic. For returning students, it’s a time to resume habits and cultivate new ones. Food columnist Emily Kim PO ’25 reflects on the pros and cons of running to Trader Joe’s.
Tag: Charcuterie Boards
Moments to savor: Reclaiming creativity through charcuterie
For food columnist Emily Kim PO ’25, kiwi and charcuterie boards were what inspired her to get her creative juices flowing.