At the 5C Asian Pacific Islander Desi American (APIDA) Night Market on Nov. 19, crowds of students gathered to enjoy foods made by APIDA affinity groups and organizations across the 5Cs.
Tag: Food
Grove House kitchen: A taste of community and sustainability
Nestled near the iconic clock tower, this student-operated café beautifully harmonizes
sustainability, community, and culinary creativity. The bungalow is more than just a symbol of environmental commitment; it embodies the essence of Pitzer culture, fostering deep bonds within the student community.
OPINION: Respect for dining hall workers starts with a smile
Lizette Gonzalez PO ’27 has an important message: Say “hello” and “thank you” to our dining workers.
Moments to Savor: Powering through class with peppermint
Ever since the start of spring semester, Emily Kim PO ’25 has collected peppermints in the front pocket of her fanny pack. In this week’s food column, she explains exactly why.
Pomona EcoReps connects students with resources on every-day sustainability practices
Pomona College EcoReps is a student branch of the Pomona Sustainability Office, functioning as a sustainability hub for the 5C community and beyond. The EcoReps promote everyday sustainability through gift giving and eating, offering free and reusable period products, hosting composting workshops and facilitating spaces such as the Walker Flea Market.
Moments to Savor: Hitting new milestones with challah
For Emily Kim PO ’25, celebratory challah bread made her first time at the gym an experience to remember.
OPINION: The real problem with Mindful Mondays
A recent TSL OpEd about Meatless Mondays struck an environmental chord with Sara Anderson PO ‘23, creator of ‘Mindful Monday,’ and Hannah Hughes PO ‘25: vegetarianism is not the problem.
OPINION: No, Meatless Mondays will not cause eating disorders
Daniela Sechen HM ‘23 argues that a recent TSL OpEd about Meatless Mondays, which draws a connection between vegetarianism as food restriction and disordered eating, trivializes the complexity of a severe mental illness.
Moments to Savor: a waffle-y honest moment
For Emily Kim ’25, her dining hall waffle one morning taught her an important lesson: you don’t always have to neatly compartmentalize your feelings.
OPINION: The unintended consequences of Meatless Mondays
Frary’s Meatless Mondays have environmental benefits, but pose a danger by encouraging restrictive eating, argues Madison Lewis PO ‘24.









