To some, chocolate cake may be a delicious treat, but to food columnist Emily Kim PO’25, the dessert was a way to connect to her cousin. Eating chocolate cake allowed her to have a small but meaningful interaction from a younger cousin she had often felt distant from.
Tag: Food
Moments to savor: Funny flavors in busy seasons
Dino Nuggets and Costco muffins prove that sometimes unusual circumstances demand unusual food combos, writes food columnist Emily Kim PO ‘25.
Claremont cravings: Searching for superior sweets at the 5Cs
Food columnist Isaac Warshaw PO ’25 searched the 5C’s for the best sweet treats.
After two years hiatus, Pitzer’s Grove House kitchen reopens
This October, Pitzer College’s Grove House kitchen officially reopened for the new school year. The Grove House kitchen hosted a soft opening just prior to fall break in mid-October, then officially opened for full service the following week with its hours from 8:30 a.m. to 1:30 p.m, Tuesday through Friday.
OPINION: For students with dietary restrictions, Pomona’s ultimate meal plan is ableist
Pomona’s ultimate meal plan doesn’t treat students with dietary restrictions with respect, argues guest writer Seohyeon Lee PO ’25. To remedy this, dining halls need to up their accessibility game, and medical exemptions must become available.
Moments to savor: The brilliance of food in buckets
When it comes to food, presentation isn’t all it’s hyped up to be, argues food columnist Emily Kim PO ’25.
Claremont Challah aims to serve up a sweet community
Need a sweet way to end the week? Claremont Challah is back, tasting good and doing good.
Moments to savor: Choosing your flavors wisely
It’s easy to overdo it when it comes to frozen yogurt. The same is true for college extracurriculars, writes food columnist Emily Kim PO `25.
Moments to savor: Scrambling to find the best egg dish
Whats the best way to eat eggs? Food columnist Emily Kim PO ’25 egg-plores this question, which is not over easy.
Reader’s Digest: “Food People” is Bon Appetit’s fruitful shot at redemption
Bon Appétit podcast “Food People” might just be the key to revamping the company’s reputation, according to food columnist Sadie Matz SC ’24.