Everybody has their go to on-the-move treat. For food columnist Emily Kim PO `25, that treat is the humble sweet potato.
Food
Moments to savor: The brilliance of food in buckets
When it comes to food, presentation isn’t all it’s hyped up to be, argues food columnist Emily Kim PO ’25.
Claremont cravings: The quest for the best taco at the Claremont Colleges
The title of best taco at the 5Cs is a contested one. Fortunately, food columnist Isaac Warshaw PO `25 has created the definitive ranking.
Moments to savor: Choosing your flavors wisely
It’s easy to overdo it when it comes to frozen yogurt. The same is true for college extracurriculars, writes food columnist Emily Kim PO `25.
Moments to savor: My caffeination meditation
Do you drink coffee like it’s water? Food columnist Emily Kim PO ’25 suggests taking a break — from coffee and from stress culture.
Reader’s digest: Musin’ about fusion
Fusion food is often considered trite, but it is actually a ripe opportunity for new and delicious foods, argues food columnist Sadie Matz ’24.
Moments to savor: Scrambling to find the best egg dish
Whats the best way to eat eggs? Food columnist Emily Kim PO ’25 egg-plores this question, which is not over easy.
Reader’s Digest: “Food People” is Bon Appetit’s fruitful shot at redemption
Bon Appétit podcast “Food People” might just be the key to revamping the company’s reputation, according to food columnist Sadie Matz SC ’24.
Moments to savor: Baking and friends offer a slice of energy
Still wish it was spring break? Emily Kim PO PO ’25 suggests cooking with friends as a form of relaxation and respite from the stress of school.
Reader’s digest: Waste not, want not
With cross-campus dining starting up again, it’s easy to overlook an eco-friendly and equally appealing culinary alternative: low-waste cooking. Cooking in dorms not only alleviates some of the pressure on dining hall workers, but also saves 5C students long waits in lines. Cooking can be daunting, though — especially for