Food Archives - Page 7 of 10 - The Student Life

March 18, 2021 9:59 pm

Read it and weep: On breaking up with diets

By Nina Potischman 5643 Views and Happiness Through Intuitive Eating, Anti-Diet: Reclaim Your Time, Body Image, Christy Harrison, Diet Culture, Dietary Restrictions, Dieting, Eating Disorders, Food, Food Fads, Food Media, Food Psych, Healthy eating habits, Money, Well-Being

Nina Potischman PO ’21 reflects on her relationship with food, the wellness industry and the effect Christy Harrison’s book “Anti-Diet” had on her life.

A bowl of baked oats decorated with chocolate chips and peanut butter with apple slices on the side

Arts & Culture Columns Food

March 4, 2021 10:41 pm

Foodie fantasies: ‘Oat’ we give it a try?

By Maryam Khan 2751 Views Baked Oats, Baking, Breakfast, Cooking, Food, Food Column, Food Fads, Food Trends, Quarantine Trends, TikTok

Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.

Three shelves in the grocery store are covered in all types of meat.

Opinions

November 12, 2020 8:20 pmNovember 12, 2020 8:47 pm

OPINION: How going vegetarian can help fight pandemics

By Max Proctor 4212 Views Agriculture, Coronavirus Pandemic, COVID, COVID-19, Environmental Science, Food, Pandemic, Science, Veganism, Vegetarianism

Although it may feel like COVID-19 came out of nowhere, the meat industry, among other human practices, created the perfect conditions for new highly infectious diseases to arise. Going vegetarian could help prevent a future pandemic, says Max Proctor CM ’22.

An illustration of a pair of dark-skinned hands cutting leafy greens on a cutting board. Next to the cutting board is Bánh mì, turmeric, and tacos.

Arts & Culture Columns Food

September 13, 2020 8:41 pm

Chew on this: The bitter taste of disparities in the presentation and popularization of food

By Stephanie Du 6827 Views Cuisine, Diversity, Food, Food Column, Food Media, Representation

Food columnist Stephanie Du SC ’21 discusses the disparities and difficulties of being a person of color consuming or creating food and food media. “We must acknowledge that each culture is different and food inequality exists. Respecting our differences and being conscious of our language and actions are steps forward to showing appreciation for varying cuisines and cultures,” she writes.

A smiling girl wearing a white apron and blue oven mitts pulls a loaf of bread out of an oven.

Arts & Culture Columns Food

June 23, 2020 5:20 amJune 24, 2020 5:14 am

Chew on this: 3 reasons why you should embrace quarantine food trends

By Stephanie Du 4267 Views Baking, Bread, Food, Food Column, Food Trends, Frog Bread, Froggy Bread, Pancake Cereal

Food columnist Stephanie Du SC ’21 dives into the world of quarantine food trends, and why they’re actually more useful than they might appear.

A photo collage features four dishes: roasted root vegetables and chickpeas with yogurt dressing, matzo brei, baked cheese bread rolls, and a smoothie bowl with granola, pineapple, and a cup of coffee aside it.

Arts & Culture Columns Food

April 17, 2020 3:05 pmApril 20, 2020 1:31 pm

What TSLikes to eat: Senior staff’s best meals in isolation

By TSL Staff 6028 Views column, Cooking, Coronavirus, COVID-19, Food, In-N-Out, Listicle, Quarantine, Student Journalism, The Student Life, TSL, TSLikes, TSLove, Udon

The Student Life’s senior staff suggests their go-to meals to comfort any social distancing woes, from smoothie bowls to matzo brei.

One student serves food to another student.

Arts & Culture

March 12, 2020 10:27 pm

5C Night Market event brings the best of Asian cuisine to Claremont

By Nisha Singh 4412 Views 5C Night Market, Asian Culture, Asian Food, Cantonese Club, Chinese Student Association, Edmunds Ballroom, Food, Korean Student Association, Pomona College, Smith Campus Center, South Asian Student Association, Taiwanese American, TASA, Tea Circle, Vietnamese Student Association

Mango lassi, egg waffles, sushi, oh my! The 5C Night Market, held last weekend at Pomona College, showcased student culinary talent and Asian cuisine.

A girl in green sips a bowl of steaming ramen.

Arts & Culture Columns Food

March 12, 2020 8:17 pmMarch 12, 2020 9:26 pm

Chew on this: 3 easy tips to up your college cooking game

By Stephanie Du 3817 Views Cooking, Cuisine, Culinary, Dining Halls, Food, Food Column, Food Preparation, Meal Prep, Meal Preperation, Spices, Spring Break, Vegetables

Food columnist Stephanie Du SC ’21 gives tips to level up in the kitchen, no matter how limited your culinary skills or supplies. “Like any skill, it takes time and practice to improve your cooking. If something doesn’t work on your first try, that’s normal,” she writes.