It’s easy to overdo it when it comes to frozen yogurt. The same is true for college extracurriculars, writes food columnist Emily Kim PO `25.
Author: Emily Kim
Moments to savor: My caffeination meditation
Do you drink coffee like it’s water? Food columnist Emily Kim PO ’25 suggests taking a break — from coffee and from stress culture.
Moments to savor: Scrambling to find the best egg dish
Whats the best way to eat eggs? Food columnist Emily Kim PO ’25 egg-plores this question, which is not over easy.
Moments to savor: Baking and friends offer a slice of energy
Still wish it was spring break? Emily Kim PO PO ’25 suggests cooking with friends as a form of relaxation and respite from the stress of school.
Moments to savor: The perfect match(a)
Nostalgic childhood treats are the best ingredient for coming up with new tasty flavors, says Emily Kim PO ’25. Try creative combos, you might like them!
Moments to savor: Reclaiming creativity through charcuterie
For food columnist Emily Kim PO ’25, kiwi and charcuterie boards were what inspired her to get her creative juices flowing.
Moments to savor: Cracking crabs and fighting failure
Savoring a lemon after a juicy piece of Maryland crab has fruitful parallels to the beginning of a new 5C semester, asserts food columnist Emily Kim PO ’25.
Moments to savor: A sweetly bitter treat
Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.
Moments to savor: Dumplings that warm the Seoul
For food columnist Emily Kim PO ’25, dumplings were what gave her a sense of familiarity during her gap year in Seoul, South Korea.
Moments to savor: A faithful friend in pumpkin bread
While many things have changed for food columnist Emily Kim PO ’25 as she’s grown up, one thing has remained a constant comfort — pumpkin bread.