The Claremont community came together during Lunar New Year season to celebrate the upcoming Year of the Dragon. Some 5C events, exhibitions, and excursions that took place over the weekend of Feb. 9-11 included the CSSA (Chinese Students and Scholars Association) spring festival, language resident Manxi Wang’s dumpling making and Scripps’ Clark Humanities Museum “Year of the Dragon” reception.
Tag: Dumplings
Moments to savor: Dumplings that warm the Seoul
For food columnist Emily Kim PO ’25, dumplings were what gave her a sense of familiarity during her gap year in Seoul, South Korea.
Food for thought: Top 3 foods I miss most from China
My home is Beijing, which is more than 6,000 miles away. I miss my life there immensely, especially the food.