Mudd’s West Hall victorious in annual Copper Chef Competition

The final showdown of Mudd’s 2025 Copper Chef Competition took place between West and Atwood Halls on April 2. West’s team proved victorious.

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OPINION: Respect for dining hall workers starts with a smile

Lizette Gonzalez PO ’27 has an important message: Say “hello” and “thank you” to our dining workers.

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Dora Garcia’s multigenerational history at 5C dining halls

How many dining hall staff members do you know by name? Meet Dora Garcia, who has worked at 5C dining halls for 34 years alongside several members of her family.

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Cross-campus dining restrictions to continue as students question reasoning

5C students react to not being able to eat at dining halls other than that of their home campus due to Covid regulations.

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Food files: Compe-taters take their mark for the battle of the breakfast spuds

Triangle potatoes, tater tots, home fries, oh my! With only so many options and so few meal swipes, Erin Slichter PO ’21 investigates where best to eat breakfast.

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