The final showdown of Mudd’s 2025 Copper Chef Competition took place between West and Atwood Halls on April 2. West’s team proved victorious.
Tag: Hoch Shanahan
OPINION: Respect for dining hall workers starts with a smile
Lizette Gonzalez PO ’27 has an important message: Say “hello” and “thank you” to our dining workers.
Smoothies, kombucha, truffle salt, oh my! Dining halls dazzle with trendy food items
From veggie-forward options to frozen favorites like Dole Whip, dining hall staff have stepped up their game since the start of the 2019-2020 school year, delighting returners across the 5Cs.
5C dining halls respond to romaine lettuce E. coli outbreak
Dining halls at the Claremont Colleges acted promptly in removing romaine lettuce during the recent E. coli outbreak earlier this October. Forty-three people have fallen ill from the Shiga toxin-producing E. coli O157 linked to romaine lettuce from the Central Coastal growing regions in northern and central California, according to
Consortium-wide meal-price increase poses problems for Harvey Mudd College students
Breakfast, lunch, and dinner at the Claremont Colleges’ dining halls now cost 25 cents more per meal, according to the colleges’ Business and Financial Affairs Committee. The consortium-wide price increase, implemented at the start of the academic year, impacts Harvey Mudd College students disproportionately due to HMC’s weekly flex allocation.