The explosion of cannabis on the food scene shouldn’t distract us from racial disparities in weed’s legalization, argues food columnist Sadie Matz SC ’24.
Tag: Food Fads
Moments to savor: Cracking crabs and fighting failure
Savoring a lemon after a juicy piece of Maryland crab has fruitful parallels to the beginning of a new 5C semester, asserts food columnist Emily Kim PO ’25.
Read it and weep: On breaking up with diets
Nina Potischman PO ’21 reflects on her relationship with food, the wellness industry and the effect Christy Harrison’s book “Anti-Diet” had on her life.
Foodie fantasies: ‘Oat’ we give it a try?
Food columnist Maryam Khan SC ’23 discusses her dive into the world of baked oats and whether or not this latest trend is worth a try.



