At the Athenaeum on Sept. 16, Helena Bottemiller Evich CM ’09, editor-in-chief of Food Fix, delivered a lecture titled “The Politics of Food and Climate Change.” Evich stated that agriculture is crucial to the climate conversation but is underrepresented in U.S. climate policy. She attributed this to strong opposition from farmers and the meat industry.
Tag: Food
Moments to Savor: soupy feelings at the start of senior year
Emily Kim PO ’25 reflects on her emotional start to senior year, and how she found unexpected comfort in a ramen bowl upon move-in.
Moments to Savor: A retreat as sweet as honey
For Emily Kim PO ’25, honey both protects the vocal cords and is a reminder of the sweetness of college friendships. In this week’s edition of her column, Kim reflects on how honey played an unexpectedly sweet role in her last club retreat with two of her senior friends.
OPINION: The ultimate plug for the vegetarian diet
For the past two and a half months Tess McHugh PO`25 switched to a vegetarian diet finding unexpected results and unsettling backlash.
Moments to Savor: Frary Cereal, Coffee and Fries oh my!
Emily Kim PO ’25 describes how one Tuesday dinner (and dessert) at Frary with friends provided her with a much-needed mental break.
OPINION: On the 5Cs’ incentive culture
“Free food!” seems to be a priority for most events on campus, and Thomas Merrilees PZ ’26 is disturbed by the relationship.
Moments to Savor: The (Cheesy) reason I love Dr. Grubbs
Emily Kim PO ’25 explains why Dr. Grubbs in the Claremont Village is her favorite spot to take her friends when they visit.
Taste Buds: Meet your Match-a in Claremont
Guest columnists Anuradha Krishnan PO ’24 and Louis Burns PO ’24 rate Matcha places in the Claremont community.
Moments to Savor: A Rainy Day Quest for a Cookie
For Emily Kim PO ’25, soups and stews are quintessential rainy day foods — and so are cookies.
Moments to Savor: An ode to Malott breakfast
With a new semester in full swing, Emily Kim PO ’25 reflects on the beauty of Malott breakfast.