Food columnist Emily Kim PO ’25 has had a complicated relationship with coffee. Freshman year, it was a means to get through midterms and finals; now coffee evokes fond college memories.
Tag: Caffeine
Moments to savor: A sweetly bitter treat
Though dark chocolate may be bitter, the benefits of eating it are sweet, writes food columnist Emily Kim PO ’25.
Yerb your enthusiasm: 5C students run on Yerba Mate
Walking around the 5Cs, you’re bound to spot a student sipping from a yellow Guayakí Yerba Mate can. So what has made this infusion drink rival coffee’s popularity among caffeine-seeking students?
Food files: Caffeinated accounts of an occasional coffee drinker
Caffeine fuels this week’s Food Files column, which explores the evolving role of coffee in campus social culture.