Food columnist Erin Slichter PO ’21 writes about her experience visiting the new Claremont Village Eatery.
Food
Food files: Caffeinated accounts of an occasional coffee drinker
Caffeine fuels this week’s Food Files column, which explores the evolving role of coffee in campus social culture.
Food for thought: The Super Bowl — A review of four acai bowls in Claremont
A review of four places in Claremont that serve acai bows: Pepo Melo, Podge’s Claremont Juice Co., The Spot Cafe and Scripps College.
Food for thought: Dolce Gastropub and Bakery hits all the sweet spots
Dolce Gastropub and Bakery features a cultural melting pot of foods and drinks as well as beautifully decorated cakes and pastries.
Food for thought: Top 3 foods I miss most from China
My home is Beijing, which is more than 6,000 miles away. I miss my life there immensely, especially the food.
Coates’ fried chicken sandwiches are motherclucking good
Standing in place of Grizzby’s Donuts in the Claremont Village is a new restaurant: Coates Fried Chicken and Burgers.
Pepo Melo is one in a melon
Opinion: The Claremont Village has great food. Fact: There are at least two of almost everything — two boba places, two ramen restaurants, two sushi stops and at least three ice cream and pizza places. But as of right now, there is only one place that sells vegan and healthy
New Ramentics: Ramen Lounge takes on Asian fusion with fresh, local ingredients
Ramen — a delicious bowl of noodles in savory broth — is loved by many. Now, those in Claremont can enjoy it as well, at a restaurant with a fresh take on the delicious meal. Originated in Japan, ramen has made a large mark in the food industry in the
Paradis Ice Cream Cafe brews up free coffee classes for Claremont public
Paradis Ice Cream Cafe, a local institution in the Claremont Village, has hosted free coffee classes for the Claremont public since early September. People of all ages, including 5C students, gathered in the sweet smelling shop to learn about the origins of coffee, its flavor profiles, and brewing methods. Jose
Sweetroots Kitchen brings plant-based treats to the 5Cs
Erica Barry PO ’19 is an economics major currently learning about entrepreneurship. Fittingly, she founded her own business and 5C club, SweetRoots Kitchen. Currently, there are 40 student bakers who sign up for weekly shifts to bake vegan muffins and deliver them to the Motley Coffeehouse. Growing up, Barry was